



We paired the salmon with homemade sourdough made from a 25-year-old sourdough starter.
Life in Alaska, by Ryan and Kelly Seeman
We paired the salmon with homemade sourdough made from a 25-year-old sourdough starter.
We finally had the chance to go camping! We scoped out the Kenai Peninsula during the Memorial Day weekend. Here are a few sights we saw along the way.
After a safe sleep in bear country we headed to the river. This was our maiden voyage for the season. Clad in new gear and sunscreen we fished the famous Kenai.
After a fun night on the beach, Kelly walked the boardwalk way before the rest of the camp had woken up. There was a ice cream shop for sale called the Frosty Bear. This building and business was being sold as a turnkey operation for $100,000.00.
We resisted the urge to have a permanent residence on the Spit and headed back to Anchorage.